Food presentation is an integral part of the dining experience. It can make or break a customer's opinion on their meal.
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The global Covid-19 pandemic has changed almost everything, the way we work, study, play, and live our lives.
The term foodie is something we hear quite often these days, whether it is on social media, articles or blogs.
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Have you ever noticed that the fancy restaurants serve you up with really small portions? Why is that?