Ceylon tea, as it has been known since the 19th century, has been the base tea of choice for most tea manufacturers around the world.
Depending on where the plants grow, the flavor will be different. This is why Sri Lanka tea is so special. Sri Lankans believe that their ground water has a magical quality, not only for growing great tea plants but also for brewing it.
There are four basic kinds of tea that can be manufactured from the Camillea Sinensis plant. All sorts of tea come from the same kind of plant, but it is the soil and weather that give each plant a different flavor. Tea exporters in Sri Lanka export three types of tea from Sri Lanka. They are Black tea, Green tea and White tea.
There are many benefits of tea. Studies have found that some teas may help with cancer, heart disease, and diabetes; encourage weight loss; lower cholesterol; and bring about mental alertness. Tea also appears to have antimicrobial qualities.
Ceylon tea Sri Lanka has the best quality of tea and they contain higher levels of potassium when compared with tea grown in other regions. Ceylon tea Sri Lanka is rich in Potassium, which is extremely important for the health of your body, especially your heart as it relaxes your veins and arteries. This reduces your blood pressure and reduces the strain on your heart.
Because of the benefits of Ceylon tea, the tea export business is thriving. The Tea exporters in Sri Lanka contribute 2% of the Gross domestic product of Sri Lanka. Take your esteem Ceylon tea Sri Lanka brand to the world with e commerce platforms such as cord360, who has the expertise of finding the right buyer for the right product.