Do you know what a seafood allergy is? It is an allergic reaction to seafood that can be mild or life-threatening. Some people who have seafood allergies are also allergic to many types of seafood, such as crab and lobster.
According to quality seafood exporters in Sri Lanka, seafood allergies are caused by a reaction to proteins found in fish, shellfish, and crustaceans. The symptoms can vary from person to person, but they often include itching or tingling sensations, as well as redding spots appearing on their skin. The most common symptoms of a seafood allergy are hives, swelling of the lips or tongue, and trouble breathing. In some cases, people can have anaphylaxis, which is a life-threatening reaction. This is why any seafood export company will mention the details of their seafood on their packaging, especially if there are any mixed items.
There is no cure for seafood allergies, but there are ways to manage them. You may need to avoid all types of seafood altogether. Or if you are able to eat certain kinds of seafood only, you will need to make sure it is cooked properly so that any traces of allergens are eliminated. If you are travelling and aren't sure if a dish contains seafood, ask the waiter before ordering, and it is best to always carry an epinephrine auto-injector with you in case of an emergency.
The best way to prevent a seafood allergy is, sadly, to avoid seafood altogether. If you have a seafood allergy, be sure to carry an epinephrine auto-injector with you in case of a severe reaction. You should also wear a medical alert bracelet or necklace that says you have a seafood allergy.
If you think you might have a seafood allergy, see your doctor for testing. They can do a skin prick test or a blood test to determine if you are allergic to seafood. If you are allergic to seafood, your doctor will work with you to create an emergency action plan in case of a severe reaction. With careful avoidance and proper treatment, people with seafood allergies can lead happy and healthy lives.