Isn’t it annoying when you smell the delicious aroma of a meal only to find out that it has an ingredient to which you are allergic? Ah! The demise of every person with food allergies! It is no fun to watch other people devour food that seems so delicious but you can’t take part of the experience. How many times have you encountered comments like, great food isn’t? And sometimes you just can’t bear to admit you are allergic and just smile as if you knew how it tasted.
There have been a lot of studies about food allergy that involves patients having asthma. You can easily see the symptoms after a couple of hours after eating a certain kind of food. Asthma and eczema are associated with atopic patients with allergies in food.
With today’s rising costs of living, your salary is often not enough to cover the monthly rent in the house, the electrical bill and the food on the table. If you want to stay afloat, you need to earn more than what you are earning in the usual avenues. This is especially true with people who have a family of their own and need to feed more than one mouth in a month.
The word “freelance” was first coined by Sir Walter Scott, a renowned Scottish historical novelist and poet, in 1819 when he wrote his novel Ivanhoe, to refer to a medieval mercenary warrior. The term has then shifted into more figurative meanings. In the 1860s, freelance became a figurative noun, and in 1903, it was officially recognized as a verb by etymologists like the Oxford English Dictionary.