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Belgian Chocolate Pralines: The Successful Story of Jean Neuhaus

From the 18th century, the Belgian chocolate has risen in fame. In 1912, a chocolate genius Jean Neuhaus created a new procedure and increased its popularity ten-fold. He used a "couverteur" which is a specialized chocolate version. It is also the pralines cold shell. But it is different from the American sugary treats found in most candy shops. Ch...
 

Belgian Pralines and Shell Chocolate

Belgian chocolates are considered as the food of the champions, the rich people's indulgence and also the masses, and a temptation for lovers. Every year, Belgium is able to produce chocolate products of about 172,000 tons. You can even find over 2,000 shops offering their precious chocolate goodies.

The sublime chocolate confection of Belgi...
 

Gourmet Belgian Chocolates: A Taste of Heaven on Earth

When you think of gourmet food, you'd think of edibles that is expensive, heavenly delicious, and of very high quality. Gourmet Belgian chocolates are considered to be the best kind of chocolate in the world. It is so delicious that people from all over the world flock to Belgium just to experience the taste of the original Belgian chocolate becaus...
 

More than a Trifling Experience of Belgian Chocolate Truffles

A chocolate truffle is a collection of chocolate sweets. This mouth watering confection us usually made with a round ganache of chocolate core covered with a powdered cocoa or chocolate. It is actually named after the truffle fungus because of their physical similarities.

A ganache is a French term which refers to the concoction of heavy cre...
 

The Not So Sweet History of Belgian Chocolate

It all started with Leopold II of Belgium in the year 1885 when he colonized Congo. It was a territory eighty-six times bigger than his country. Leopold II was the very first one to commit genocide during the 20th Century.

The chocolate industry first took off during the 1880’s, supported by getting hold of the Belgian Congo that has aided a...
 

Don�t Miss Having Belgian Chocolate Fondue for Your Party

Different celebrations call for chocolate goodies, and it's already considered as a tradition. The importance of food can't be denied, and a party isn't complete without a chocolate or even a cake. While the party may be composed of different cuisines, the meal which families or friends gather around unites them on a common ground. Different foods ...
 

The Secret for Making the Best Belgian Chocolate Fondue

One essential apparatus for making Belgian chocolate fondue is called the chocolate fountain. Basically, a chocolate fountain stands 2 to 4 feet high with multiple tiers. It is made of stainless steel and has a built-in motor at the bottom. The motor is used to heat the prepared morsels of chocolates on the heating trays. The central corkscrew will...
 

Why Some People Dislike ATV Riding in Nature Areas

There has always been great debate between motor sport activists who want to enjoy riding their machines in the outdoors and other nature lovers who claim that off-road motor vehicles harm the environment and ruin the area for anyone who wants to enjoy the outdoors in other ways. The argument can be made that motorcycle and ATV riders have as much ...
 

Nutritional Snacks for the ATV Trail

Could what you put in the ATV operator really make a difference on the ATV trail? Absolutely; after all, you wouldn’t fill up your four-wheeler’s tank with maple syrup and potato chips. Filling up your own “tank” with garbage is just as likely to result in a negative outcome such as fatigue, gastrointestinal upset or distracting hunger pangs early ...
 

Choices to Make for Your First ATV

For whatever reason, the ATV bug has bitten you. You’ve seen them on television or maybe you have a couple of friends that already go riding on the trails. Day in and day out, in all kinds of weather and in every season, people are enjoying recreational ATV trail riding.
But when you’re new to this activity, where to begin? What needs considerat...
 

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