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Belgian Chocolate Pralines: The Successful Story of Jean Neuhaus

From the 18th century, the Belgian chocolate has risen in fame. In 1912, a chocolate genius Jean Neuhaus created a new procedure and increased its popularity ten-fold. He used a "couverteur" which is a specialized chocolate version. It is also the pralines cold shell. But it is different from the American sugary treats found in most candy shops. Ch...
 

Belgian Pralines and Shell Chocolate

Belgian chocolates are considered as the food of the champions, the rich people's indulgence and also the masses, and a temptation for lovers. Every year, Belgium is able to produce chocolate products of about 172,000 tons. You can even find over 2,000 shops offering their precious chocolate goodies.

The sublime chocolate confection of Belgi...
 

Finding the Best Belgian Chocolate: A Sweet Tooth's Quest

When you enter a candy store, you will notice that one of the most popular products being sold are chocolates. Indeed, chocolates have been part of history for a very long time. Since the discovery of chocolate and the introduction of it in society, you will see that a lot of people love this one-of-a-kind treat. There is nothing like it and nothin...
 

The Proud Leonidas Belgian Chocolates

Leonidas Kesdekidis, an ordinary Greek citizen was the founder of Leonidas Belgian Chocolates. His company bears his name as the founder of the company who makes wonderful delights like pralines, truffles and other heavenly chocolate assortments. Mr. Kesdekidis arrived at Brussels in the year 1910 and a bit later on marrying one of the locals makin...
 

More than a Trifling Experience of Belgian Chocolate Truffles

A chocolate truffle is a collection of chocolate sweets. This mouth watering confection us usually made with a round ganache of chocolate core covered with a powdered cocoa or chocolate. It is actually named after the truffle fungus because of their physical similarities.

A ganache is a French term which refers to the concoction of heavy cre...
 

The Not So Sweet History of Belgian Chocolate

It all started with Leopold II of Belgium in the year 1885 when he colonized Congo. It was a territory eighty-six times bigger than his country. Leopold II was the very first one to commit genocide during the 20th Century.

The chocolate industry first took off during the 1880’s, supported by getting hold of the Belgian Congo that has aided a...
 

Don�t Miss Having Belgian Chocolate Fondue for Your Party

Different celebrations call for chocolate goodies, and it's already considered as a tradition. The importance of food can't be denied, and a party isn't complete without a chocolate or even a cake. While the party may be composed of different cuisines, the meal which families or friends gather around unites them on a common ground. Different foods ...
 

Belgian Chocolate Bars: Great Tasting Chocolates

Chocolates have been around for quite a long time now and many people are still devoted to eating chocolate. Besides, you can never deny the fact that chocolates are very delicious treats that everybody loves. Perhaps even your sister going on a "strict" diet is hiding some in her bedroom to conceal her guilt for loving chocolate.

In fact, i...
 

Belgian Chocolate Candies: A Great Gift Idea for Your Loved Ones

If you are having any trouble thinking of a gift idea for your wife's birthday or on mother's day, you have to consider getting one that everyone will love. One kind of a great gift idea is chocolates. You can never deny the fact that everyone loves to eat chocolates. In fact, at the time when chocolate was discovered in the Americas, people have s...
 

The Secret for Making the Best Belgian Chocolate Fondue

One essential apparatus for making Belgian chocolate fondue is called the chocolate fountain. Basically, a chocolate fountain stands 2 to 4 feet high with multiple tiers. It is made of stainless steel and has a built-in motor at the bottom. The motor is used to heat the prepared morsels of chocolates on the heating trays. The central corkscrew will...
 

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