From the 18th century, the Belgian chocolate has risen in fame. In 1912, a chocolate genius Jean Neuhaus created a new procedure and increased its popularity ten-fold. He used a "couverteur" which is a specialized chocolate version. It is also the pralines cold shell. But it is different from the American sugary treats found in most candy shops. Ch...
Know yourself, Engage yourself and Marry yourself
* Define your Life Purpose
* Discern and live by your Values and Priorities
* Create your Life Vision and Life Mission Statement
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