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In the 17th century, British soldiers were stationed in India and they would mix gin with lime or lemon juice, sugar cane syrup or angostura bitters.
This is great news for farmers who have been struggling with low commodity prices because it provides them with another market to sell their goods into at a much higher price point.
The result is a revitalized spirit that's exciting for both drinkers and bartenders alike.
We have all been there; battling to lose weight, but not wanting to give up the delicious taste of our favorite cocktails.
Liqueurs are a great way to add flavor and complexity to your favorite cocktails.