The American West was founded on dreams and the pioneer spirit. “Go West young man!” was the battle cry of thousands of individuals looking for adventure and a fresh start. In time, the way west had been criss-crossed by dozens of trails and passages to reach the Pacific Coast. In time, those trails would become a means for commerce as well as leis...
Trout is the most common freshwater fish. They are equal to any other of the sport fish and they stand at the top of the food chain in most rivers and streams where they live. Years ago, a successful angler was judged by how many of these popular fish he could catch at one time, but now the wise angler practises catch-and-release tactics so the num...
Heritage fisheries are carefully maintained aquatic preserves in various parts of the world where a tradition or habitat surrounding fishing has been protected from today’s modern hazards. A heritage fishery may be a lake, river or part of the ocean; its locale having less to do with its heritage designation than preservation of a certain style or ...
We interrupt our series on the wines of Italy’s twenty regions to present a very timely subject, Vino Novello, Italy’s version of New Wine. Once a year, starting in early November, Italy releases Vino Novello, to the delight of many, and to the eternal disappointment of many others. We describe New Wine, in particular the Itali...
1 Put Protein First Ever notice how eating protein-packed foods, like meats, fish and dairy makes you feel full? You're not imagining it. Studies show that protein triggers the production of the enzyme glucagon, which causes the feeling of fullness, according to Jay Cooper, a fitness expert in St. George, UT, and author of Th...
A food allergy is a type of immunologic reaction due to intake of certain food protein. Recent studies show that there are about twelve millions Americans who suffer from food allergies.