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Belgian Chocolate Pralines: The Successful Story of Jean Neuhaus

From the 18th century, the Belgian chocolate has risen in fame. In 1912, a chocolate genius Jean Neuhaus created a new procedure and increased its popularity ten-fold. He used a "couverteur" which is a specialized chocolate version. It is also the pralines cold shell. But it is different from the American sugary treats found in most candy shops. Ch...
 

Off Roading Off the Strip

What do you think of when you hear “Las Vegas”? Slot machines, casinos, showgirls, money, glitz, spectacular shows and some of the best buffets in the States, right? What very few people realize is that southern Nevada has some of the best outdoor activities in the south western United States. Lake Meade National Park not only offers a great tour o...
 

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