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This is why effective and efficient food waste management is necessary for any business in the hospitality industry, which will help to reduce costs.
This is why fostering a food safety culture is so important, and should start from the top of the hierarchy and go down to the very bottom.
For servers working in a restaurant, café or hotel, the tip that they get is considered an extra income which they expect and need to survive.
Amidst the pandemic, the consumer focus has shifted widely towards healthcare.
What Are the Busiest Periods in the Restaurant Business?
Hygiene Rules in the Kitchen
How Can Restaurants 'Go Green'?
How Do Restaurants Tackle the Question of Food Waste?
How Do Restaurants Cater to Special Needs Customers?