A chocolate truffle is a collection of chocolate sweets. This mouth watering confection us usually made with a round ganache of chocolate core covered with a powdered cocoa or chocolate. It is actually named after the truffle fungus because of their physical similarities.
A ganache is a French term which refers to the concoction of heavy cre...
One essential apparatus for making Belgian chocolate fondue is called the chocolate fountain. Basically, a chocolate fountain stands 2 to 4 feet high with multiple tiers. It is made of stainless steel and has a built-in motor at the bottom. The motor is used to heat the prepared morsels of chocolates on the heating trays. The central corkscrew will...
The face should be washed minimum two times in a day. Washing the face too often causes sebaceous glands to create more oil, which results in an oily face. Before washing the face, take care to hold back any hair, which interferes in the face wash. A cleanser, which is compatible to the skin type, is chosen. The face is ...