"Noodling" conjures up images of standing over a vat of boiling water, cooking some kind of Italian pasta to perfection. This may be one definition of the term, but in reference to one of the oddest fishing styles known, it refers to the art of fishing for catfish using only bare hands and a big stick for prodding purposes. That is correct; using o...
Everyone has heard the saying, “No ice is safe”. While true, this is not practical advice for many of us in Northern climates where playing or working on frozen water is part of our lives. Ice fishing, for one, allows many opportunities for disaster when the dangers of ice are neither appreciated nor prepared for properly.
All fish are different. Because of this, they do not all live in the same kind of waters. Fish tolerate different environmental conditions. Some of these include differing levels of salt, amounts of oxygen, types and amounts of food, water temperature, and hiding areas. The most distinguishing element of fish is salt. Some fish do not live in areas...
Fishing is one of the oldest activities known to man. Archaeologists have found ancient dumps of shell and bone, cave paintings depicting fishing and even hooks made from bone. There is even a theory that states we might be closer to the fish we try and catch than we think. The “Aquatic Ape Hypothesis” contends that human beings spent a time living...
The Rioja region in Northern Spain is situated in the Rio Ebro valley, it's northern border being bounded by the Sierra de Cantabrias mountain range and it's southern by the Sierra de la Demanda. The resulting geographical location creates conditions that have produced a perfect environment for vineyards.
We interrupt our series on the wines of Italy’s twenty regions to present a very timely subject, Vino Novello, Italy’s version of New Wine. Once a year, starting in early November, Italy releases Vino Novello, to the delight of many, and to the eternal disappointment of many others. We describe New Wine, in particular the Itali...
Once again, we are breaking into the series tasting wines from each of Italy’s twenty wine regions. This article examines a noble red wine from the island of Sicily in southern Italy. It is very far from a bargain wine. We were about a dozen to taste it. I’ll be presenting my opinions and those of others.