Espresso coffee is a coffee that is brewed by a high-pressure technique in which hot water under pressure is made to pass through grounded coffee. Espresso is an Italian word that means “pressed-out”. The first espresso coffee machine rolled out in Italy around the early 1900 and since then it has seen a whole lot of changes. Today, espresso cof...
A Love Affair With Gourmet Coffee
For those who love coffee, a day without it just would not be a complete fruitful day. Coffee as we know it today is much different than when it was first discovered. These days there are so many varieties of gourmet coffee available that for those who are just beginning to enjoy coffee, maneuvering through the different types available can be a...
Iced Coffee: Bean Chilled Yet?
If you are a human being reading this article then you have tasted and know what iced coffee is. But iced coffee is not what you are thinking it is. You are perhaps thinking that after making a hot cup of coffee, bringing the decoction down to room temperature, and then chilling it in the refrigerator constitutes a simple iced coffee. You could ...
Organic Coffee Promotes Better Health
Throughout the world, coffee is the second most popularly traded item on the globe. Behind oil, it is the most sought after commodity on the open market, but as more people focus on health, organic coffee is quickly gaining for market share.
From the time, in about 800 AD a goat herder in Ethiopia watched his goats literally dance after...
Pure Belgian Chocolate: Providing You with the Highest Quality Chocolates
It is a fact that chocolates are well-loved by people. In fact, since Columbus' discovery of chocolate in the Americas, it was used by the ancient Aztecs as a sacred drink. Chocolate was held so valuable that it was used by the Aztecs to trade it for their gold. It was even part of the Aztecs' monetary system.
Up until today, chocolates are ...
Belgian Chocolate Pralines: The Successful Story of Jean Neuhaus
From the 18th century, the Belgian chocolate has risen in fame. In 1912, a chocolate genius Jean Neuhaus created a new procedure and increased its popularity ten-fold. He used a "couverteur" which is a specialized chocolate version. It is also the pralines cold shell. But it is different from the American sugary treats found in most candy shops. Ch...
The Health Benefits of Sugar-less Belgian Chocolates
It seems like a nightmare for some to realize that there does exist sugar-free Belgian chocolates. After all, doesn’t it sound crazy? Chocolates, especially those made by heavenly Belgian chocolatiers, are supposed to be sweet and without the magic touch of sugar the taste would be entirely different!
Is this a joke? Has the world gone mad? ...
The Journey of the Belgian Hot Chocolate
Hot chocolate is a delicious drink that is a cocktail of cocoa powder or chocolate, sugar, and milk. This toothsome beverage can be traced back to the Mayan and Aztec civilizations in which they consumed their chocolate drinks made from roasted cocoa seeds mixed with spices like chili and achiote or annatto. The chocolate beverage was not only enjo...
Gourmet Belgian Chocolates: A Taste of Heaven on Earth
When you think of gourmet food, you'd think of edibles that is expensive, heavenly delicious, and of very high quality. Gourmet Belgian chocolates are considered to be the best kind of chocolate in the world. It is so delicious that people from all over the world flock to Belgium just to experience the taste of the original Belgian chocolate becaus...
Callebaut Belgian Chocolate: The World's Finest Chocolate from Belgum
From chocolate bars to chocolate cakes, a lot of people simply love eating chocolate. Even people on strict diet have admitted that they cheated at least once when they were dieting by eating chocolate. In fact, dieting people have humorously said that chocolates were their number one enemy in a war and they always lose.
Although chocolates ...