Espresso coffee is a coffee that is brewed by a high-pressure technique in which hot water under pressure is made to pass through grounded coffee. Espresso is an Italian word that means “pressed-out”. The first espresso coffee machine rolled out in Italy around the early 1900 and since then it has seen a whole lot of changes. Today, espresso cof...
Clean bed
As all knows that sleeping in the clean bed is as good as heavenly feeling and its one of the reson for better sleep too. the longer one leaves the dust under the bed, the more it accumulates. This may be great place for dust mites, but it will be the bad news for anyone with allergies and then the bed is in danger too.
Instruction to keep i...
The Chocolatey World Of Belgian Seashell Chocolates
Believe it or not chocolates are good for your health. There have been studies that were conducted by major research institutes that people who constantly eat chocolates have a longer life span than those who don’t usually eat them. Chocolates are also filled with antioxidants that fights off cancer, cardiovascular diseases, thwarts off strokes, an...
The Health Benefits of Sugar-less Belgian Chocolates
It seems like a nightmare for some to realize that there does exist sugar-free Belgian chocolates. After all, doesn’t it sound crazy? Chocolates, especially those made by heavenly Belgian chocolatiers, are supposed to be sweet and without the magic touch of sugar the taste would be entirely different!
Is this a joke? Has the world gone mad? ...
The Proud Leonidas Belgian Chocolates
Leonidas Kesdekidis, an ordinary Greek citizen was the founder of Leonidas Belgian Chocolates. His company bears his name as the founder of the company who makes wonderful delights like pralines, truffles and other heavenly chocolate assortments. Mr. Kesdekidis arrived at Brussels in the year 1910 and a bit later on marrying one of the locals makin...
The Journey of the Belgian Hot Chocolate
Hot chocolate is a delicious drink that is a cocktail of cocoa powder or chocolate, sugar, and milk. This toothsome beverage can be traced back to the Mayan and Aztec civilizations in which they consumed their chocolate drinks made from roasted cocoa seeds mixed with spices like chili and achiote or annatto. The chocolate beverage was not only enjo...